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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mark Ellman ： ウィキペディア英語版 Mark Ellman Mark Ellman is a renowned chef. He was part of the group of 12 chefs that developed and promoted Hawaii regional cuisine.〔()〕 In 1988 his restaurant Avalon was the first of the chef-owned Hawaii regional restaurants and he was one of the founder of HRC in 1991. He helped get the group to publish a cookbook ''The New Cuisine of Hawaii'' and his dishes, described by Honolulu Magazine as "towering tiki-style" were featured in the book's pictures with dishes such as chili-seared salmon on the cover. He served tableside guacamole and wok-fried whole snapper in black bean sauce.〔 In 2011 he was the chef and owner, of Mala Ocean Tavern, Mala Wailea and Honu Seafood in Lahaina.〔 Ellman has started and sold various restaurants including Avalon, Maui Tacos and Penne Pasta. 〔 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mark Ellman」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.